Tutto Bene

In Fuengirola, Tutto Bene is an Italian spot that takes carbonara in several directions, with Italian ingredients down to the bottled water. @comilones_del_barrio makes the case for al dente pasta and a carbonara that tastes like Italy, plus a gluten-free menu that is very complete even though there is no allergen list.

The Carbopistacchio €15 gets the first nod: really good, with the pasta al dente. The Mítica carbonara €13 is billed as the authentic carbonara, built on pecorino, egg yolk and guanciale. Carbotrufa €16 adds crushed guanciale and truffle, one for lovers of carbonara and truffle. Carbondujar €14 brings spicy ’nduja, recalling Mallorcan sobrasada and chorizo. To finish, the Tutto brioche €9 is a Sicilian brioche stuffed with ice cream.

@comilones_del_barrio’s overall take is positive, with no numeric score: the carbonaras land, and the gluten-free menu is extensive. It’s for anyone after classic carbonara or pistachio, truffle and ’nduja versions, in Fuengirola.