Beef flank
“Creator says it is 'brutal' and very juicy; they recommend it along with the empanadas.”
📍 Fuengirola · Argentine · 2 dishes with price
Where there’s asado, there’s happiness
In Fuengirola, Bar Atuel is an Argentine grill gastrobar where meat takes centre stage and asado is treated as an excuse to gather. @saboreamalaga sums it up with a line that sticks: where there’s asado, there’s happiness
— and the vacío makes that easy to believe.
Order the vacío €28, brutal
and super juicy
, with chimichurri that’s very good
; the homemade empanadas, the top pick alongside the beef; and, for more than two people, the milanesa a la napolitana (€15 chicken; €18 beef), recommended for sharing.
@saboreamalaga’s verdict is clear: this is the closest they’ve found to that Argentine asado happiness. No score, but a clear recommendation for groups and sharing. The meat and empanadas are the heart of the order, with chimichurri alongside.
Automatic summary of 1 creator video (and its top comments).
“Creator says it is 'brutal' and very juicy; they recommend it along with the empanadas.”
“Creator's top pick together with the vacío; recommended.”
“Recommended for groups; menu lists 15€ (pollo) and 18€ (ternera).”
“Described as 'buenísimo' (very good).”
Argentine grill-focused bar in Fuengirola where the creators praise the juicy vacío and homemade empanadas, with milanesas recommended for groups.
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