Juan y Paula

“A good-value Benalmádena option with a wide tapas and raciones menu, portions described as generous, and a better choice than most seafront restaurants.”

“A recently opened Basque taberna in Málaga's Plaza Uncibay, praised for its award-winning pintxos and reasonable prices, which the creators recommend as a worthwhile visit.”

“A tasting-menu fusion restaurant by chef Diego Gallego inside Hotel Higuerón, recommended by the creators as a good option for a special date or for diners wanting dishes with a twist on tradition.”

“A Scandinavian bakery in Benalmádena Pueblo with a terrace and sea views, praised for its artisanal pastries, croissants and gourmet sandwiches at prices the creators considered in line with quality.”