Pizzería La Primavera

On the Fuengirola seafront at Paseo Marítimo Rey de España, Pizzería La Primavera makes sourdough pizzas with a citrus edge and keeps an allergen menu on hand. It’s a pizza-and-pasta stop facing the sea, with local produce and a carbonara that @comilones_del_barrio scores without hesitation.

Start with the aubergine meatballs €10, one of the most famous starters: you can't miss them. The carbonara €14.30 is al dente, with organic egg and a thin, dough-like texture; for @comilones_del_barrio it’s the best carbonara ever, 10/10. The spicy chorizo pizza €12.20 is properly spicy, a medium level, with an incredible dough that goes down easy, while the Burratina €13 with pesto, burrata and cherry tomato is very good. Finish with tiramisu €7, very good.

@comilones_del_barrio's take is simple: you have to come to La Primavera. There’s no overall score, but the carbonara gets a 10/10 and the pizza dough is the most celebrated part. It’s a beachfront choice for pizza and pasta with local produce and an allergen menu.