saboreamalaga

“A beachfront club in Fuengirola where the food is worth staying for, with the grilled salmon as the highlight, at an indicative 30€–40€ per person.”

“A Korean restaurant in Fuengirola known for its famous Korean fried chicken and hot pot, which the creators recommend.”

“A Fuengirola ice cream parlour making its fruit ice creams and sorbets daily with seasonal, locally sourced fruit and no preservatives or colourings, praised by the creators especially for its mango, nectarine and yogurt flavours.”

“Argentine grill-focused bar in Fuengirola where the creators praise the juicy vacío and homemade empanadas, with milanesas recommended for groups.”

“A tapas bar in Arroyo de la Miel where tapas cost 1,80 € on Fridays and 2,50 € on other days, with a rotating menu of shared plates; reservations are advised on weekends.”

“A Fuengirola restaurant built around extra virgin olive oil, which the creator calls the best in town, with a 4.9 Google rating from nearly 1,000 reviews.”