Lima Kimchi
marinated salmon dice, sesame, teriyaki
Arara Bistrobar
📍 Fuengirola · Spanish-Peruvian-Brazilian fusion
About Arara Bistrobar
Arara Bistrobar, inside Hotel Higuerón in Fuengirola, is Diego Gallego’s spot for Spanish-Peruvian-Brazilian fusion served as an eight-course tasting menu at €55 per person, without drinks. @foodinmalaga recommends it for a special date or for anyone after dishes with a twist on tradition.
The plates that got the most excitement were the Lima Kimchi with diced marinated salmon, the brioche de langostino al pil pil, the bacalao a la barbacoa coreana with Andean tomato sauce, and the cuajada Yuzu with matcha mousse and caramel. @foodinmalaga sums it up as a marvel
, with the warning that you’ll leave super full
.
The verdict is straightforward: a safe bet
for anyone wanting to try this fusion without going hungry. The menu is €55 without drinks, and it’s pitched as a good option for a special occasion.
Automatic summary of 1 creator video (and its top comments).
The menu they tried
Korean barbecue cod with Andean tomato sauce
Presa ibérica arranchera-style
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Russian salad with confit sturgeon
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Causa limeña with pickled free-range chicken
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Prawn pil pil brioche with mayonnaise
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Pork pil pil brioche with spicy mayonnaise and spring onion
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Yuzu curd
with matcha tea mousse and caramel
What creators said
A tasting-menu fusion restaurant by chef Diego Gallego inside Hotel Higuerón, recommended by the creators as a good option for a special date or for diners wanting dishes with a twist on tradition.
22 Jan 2025 Watch on TikTok ↗
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