Cristian Sánchez

“A temple of cachapas in Barcelona with generous portions, and a Sunday 5€ cachapa promo for free Club Cachapa Lover members.”

“A 30-year-old bar known as the temple of migas, always packed, keeping a vanishing dish alive.”

“Open almost 10 years, very successful, and its beef-cheek cachopo is especially tasty; reservations needed for dinner.”

“Brazilian restaurant with excellent juicy meats and caipirinhas; the cheese-topped maminha is a standout.”

“Galician restaurant known for its octopus, with possibly the biggest seafood platter in Barcelona and excellent service.”

“A sushi all-you-can-eat buffet with 150+ dishes, tablet ordering, an open kitchen and, for Halloween on 29-31 October, unlimited drinks for 1h45min.”

“A new family-run restaurant in Berga serving tasty home-style dishes with local produce, friendly staff, and a place where you won't go wrong.”

“A busy theme-park restaurant with a fixed menu at 30.90 EUR where the ribs are the signature dish and tasty; the video is mainly a PortAventura Halloween vlog.”

“A family-run restaurant that has been open for over 40 years, known for its crispy Iberian ham and fried egg pizza, with good-value combination platters and crepes.”

“A newly opened Korean fried chicken spot in Viladecans with very crunchy chicken and house-made sauces; the cheese-snow wings are the top recommendation.”

“Can Pizza Universitat has a separate gluten-free process (own oven, utensils and prep area), and its gluten-free pizza is almost indistinguishable in quality and flavour from the regular one.”

“An open-kitchen Italian restaurant focused on very fresh seafood from local fish markets and outstanding pasta, strongly recommended by the creator.”

“A newly opened dessert spot in Les Corts, Barcelona, with a wide range of cakes, strawberry cups, crepes and waffles. The creator recommends the strawberry cups.”

“A one-and-a-half-year-old bakery in Cerdanyola with French and Argentine pastries, praised as excellent for breakfast or an afternoon snack.”

“A 30-year-old Syrian classic in Gràcia with fresh, house-made food, generous dishes, uninterrupted kitchen hours and free tea at weekday lunchtime.”

“Generous portions, good-quality meat and a friendly team at a hidden gem in Corbera de Llobregat, with great value for money.”

“A newly opened, huge 1,600 m2 Georgian restaurant on Passeig de Gràcia with live shows, music and traditional dances, and a menu of homemade Georgian dishes that the creator clearly enjoyed.”

“A classic Michelin-starred Barcelona restaurant whose tableside orange-peeling dessert is a theatrical, iconic experience, though pricey at 20€ for two oranges.”

“A gay-friendly bear bar in Eixample serving generously filled, well-toasted bagels, crispy pie sliders and cheap coffee, all at good prices.”