Cochinita pibil nachos
“The totopos are very good and very crunchy; the homemade sauce, which he thinks is pineapple-based, is spicy and improves with its sweet touch.”
God, this is really good.
CHEEECHOS is a creative, original Mexican spot in Los Boliches, Fuengirola, with a menu that runs from nachos and cheese chicharrón to generously filled tacos. @comilones_del_barrio ranks it among the most original Mexican restaurants around and singles out totopos that are very crunchy
.
Start with the cochinita pibil nachos: the homemade sauce has a fair kick
and gets better with its sweet edge. The chicharrón de queso is pure cheese
, no apologies. The mixed tacos cover gobernador with prawns, nopal, ropa vieja, cochinita, minced meat and tongue, and the verdict is blunt: God, this is really good.
The taco dorado is generously filled and good value, while the costras finish things off with plenty of cheese.
@comilones_del_barrio’s overall take is a creative Mexican restaurant with generous plates and prices that make sense; no score, but plenty of enthusiasm for the variety and the cheese. It’s for anyone after hefty tacos and nachos in Los Boliches.
Automatic summary of 1 creator video (and its top comments).
“The totopos are very good and very crunchy; the homemade sauce, which he thinks is pineapple-based, is spicy and improves with its sweet touch.”
gobernador/prawns, nopal, ropa vieja, cochinita, ground meat, tongue
“He says 'Dios, esto está muy bueno' and praises the variety.”
“Pure cheese, which he likes.”
“Good value for money and generously filled.”
“Tasty, pure cheese, and he loves it.”
A creative, original Mexican restaurant in Fuengirola where the cheesy dishes, crunchy nachos and generously filled tacos earned the creator's praise at a good price.
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