Pistachio and raspberry croissant
“Says they make it perfectly”
© OpenStreetMap
Bakery / pastry (French and Argentine) · Banús-Bonasort, Cerdanyola del Vallès · 2 dishes with price
Bonetto Bakery
Carrer de Santa Marcel·lina, 3A
About Bonetto Bakery
How did we not know about this before?
Bonetto Bakery is a bakery-workshop in Cerdanyola del Vallès, in Banús-Bonasort, turning out French and Argentine pastries fresh each day alongside specialty coffee. There are seats inside and a small terrace; it's built for a proper breakfast or a slow afternoon snack.
Start with the medialuna €2.50: @topfoodbcn says I can't resist
one since travelling to Argentina, and the almond-hazelnut version has a crunch that makes you ask how that pastry crunches
. The bun de pistacho €4.50 and the croissant de pistacho y frambuesa are just as compelling; the croissant is made perfectly
. Then there's the cinnamon roll made with croissant dough, which prompts the question how did we not know about this before?
.
@topfoodbcn's verdict is blunt: it's all brutal
and it works equally well for breakfast or a snack. In the comments, the same line keeps appearing: the best spot in Cerdanyola
, often followed by the best people
.
Automatic summary of 1 creator video (and its top comments).
The menu they tried
-
Medialuna
“Tremenda; the creator can't resist a medialuna after travelling to Argentina”
2.50 € -
Pistachio bun
“Pistachio bun shown as a highlight”
4.50 € -
Cinnamon roll with croissant dough
“Tried and recommended”
-
Almond and hazelnut medialuna
“Tremenda, crunchy flaky pastry”
-
Pain au chocolat
“Very crunchy puff pastry”
-
Pebetes
“Filled, available in the display case”
-
Ham and cheese medialunas
What creators said
A one-and-a-half-year-old bakery in Cerdanyola with French and Argentine pastries, praised as excellent for breakfast or an afternoon snack.
11 Oct 2026 Watch on TikTok ↗
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