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Italian seafood · la Dreta de l'Eixample, Barcelona · 4 dishes with price
Carrer de Pau Claris, 190
Whenever there's octopus, you fall
In Dreta de l'Eixample, Necton is the Italian-of-the-sea you hadn't come across in Barcelona: open kitchen, fish straight from the Blanes, Sant Carles de la Ràpita and Barceloneta markets, and a choice of bar stool or big table to watch the whole thing. @topfoodbcn opens with never seen
pasta this good alongside product this fresh.
The spaghetti with clams €24 is the one to order: al dente, perfect
, with optional bottarga to push the flavour further, and the best part is scraping the end. Octopus with Jerusalem artichoke purée and black olive powder €29 is the one you cave in for — whenever there's octopus, you fall
— while the tagliolini with cured cheese, pink pepper and prawn tartare €32 is nothing like
the first, a different beast altogether. To close, the textured yogurt with seasonal fruit and crumble €10, creamy yet airy.
@topfoodbcn's verdict is blunt: worth it 100%
. In the comments, though, the debate is the price — I'm scared to see the prices
, and more than one asking to show the bill at the end.
Automatic summary of 1 creator video (and its top comments).
“Exquisite; price according to market”
“Worth it; almost nothing added so it keeps the original flavour”
“Off-menu, usually very good”
“Worth it”
with bottarga
“His favourite; very tasty, didn't want it to end; pasta al dente and perfect”
“Also very top”
“Creamy yet airy; they really liked it”
An open-kitchen Italian restaurant focused on very fresh seafood from local fish markets and outstanding pasta, strongly recommended by the creator.
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