Khachapuri Adjaruli
“Boat-shaped bread filled with melted cheese, egg and butter; the creator's favorite dish”
© OpenStreetMap
Georgian · la Dreta de l'Eixample, Barcelona · 2 dishes with price
Passeig de Gràcia (lateral Llobregat), 53
Super visual, even acrobatic
On Passeig de Gràcia, 53, in Dreta de l'Eixample, Tbilisi Boulevard has just opened: 1,600 square metres, a central dome, private rooms and regional dances that @topfoodbcn calls super visual, even acrobatic
. You walk in over a red carpet, with live music and cocktails.
Order the khachapuri adjaruli €18, the long boat
you tear at the edge to dip into molten cheese, egg and butter, the dish that fascinates the creator most. The khinkali kalakuri €17 arrive peppered on top, big
and juicy: bite a little first to sip the broth inside. Off the grill, chicken, pork and kebab pack an incredible depth of flavour
. Finish with the Napoleon, the favourite dessert, or the layered honey medovik.
The overall take is enthusiasm for the homemade cooking and the show. In the comments, though, the argument is about price (very expensive
) and noise: you can't talk inside
.
Automatic summary of 1 creator video (and its top comments).
“Boat-shaped bread filled with melted cheese, egg and butter; the creator's favorite dish”
“Light option for those watching their diet”
“Traditional khinkali filled with juicy meat; one of the most popular dishes, large and spectacular”
chicken, pork, kebab
“Incredibly tasty”
“Creator's favorite dessert”
“Layered honey cake”
A newly opened, huge 1,600 m2 Georgian restaurant on Passeig de Gràcia with live shows, music and traditional dances, and a menu of homemade Georgian dishes that the creator clearly enjoyed.
Seafood tray with oysters, caviar, cigalas and gambas · Cigala carpaccio
Sandwich with homemade smoked pancetta, apple, rocket and miso
Migas · Fried aubergines with honey
Pastrami bagel · Grilled pork bagel
Pizza with fried egg and Iberian ham · Truffle milanesa
Traditional cachapa with queso de mano and melted butter · Tequeños
Mariscada Don Fermín
Maminha with cheese sauce