Crep Nova

Crep Nova, in Barcelona's Dreta de l'Eixample, is a family-run restaurant that has been going for more than 40 years, and the draw is a thin, very crispy pizza topped with Iberian ham and a fried egg in the middle. @topfoodbcn calls the base super crispy and says the yolk makes it; when one lands on the table, everyone looks.

Order that pizza at €18, then consider the truffle milanesa €15.90, new on the menu and worth trying. At lunch, the combination platters pull a crowd; the one with butifarra, fried egg, bacon and fries is made for dipping chips in yolk. Finish with Nutella crepes and a scoop of ice cream, loaded as they come.

@topfoodbcn's take is that there are options for everyone, inside or on the terrace, and a plate like this sets you up for the day. In the comments, the repeated argument is the potatoes: they can't use frozen potatoes is the loudest complaint, and one regular also says the crepe never arrives like that.