Pil-pil prawn potato salad
“Recommended by the creator”
© OpenStreetMap
Reinvented cuisine based on extra virgin olive oil (EVOO) with international touches · Los Boliches, Fuengirola
Olivar 15 | Restaurante Fuengirola
Avenida los Pacos, 15
About Olivar 15 | Restaurante Fuengirola
The best restaurant in Fuengirola
In Fuengirola, Olivar 15 builds its cooking around extra virgin olive oil: reinvented cuisine with international touches, at an average of €20–30 per person. @saboreamalaga calls it the best restaurant in Fuengirola
and points to a 4.9 out of 5 from nearly 1,000 Google reviews.
Order the buñuelos de feria and the ensaladilla de gambón al pil-pil, both recommended by @saboreamalaga; then the risotto de gamba and pluma ibérica round things out. Save room, because you have to finish
with one of their three desserts.
The verdict from @saboreamalaga is clear: cooking starring extra virgin olive oil
, a 4.9 Google score and that €20–30 per person average. It’s for anyone after reinvented AOVE-led food in Fuengirola, with international touches and a dessert finish.
Automatic summary of 1 creator video (and its top comments).
The menu they tried
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Fairground buñuelos
“Recommended by the creator; shown in the video as fried balls topped with an orange-yellow sauce”
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Prawn risotto
“Recommended by the creator; shown in the video as a tomato-coloured risotto with red onion”
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Iberian pluma
“Recommended by the creator”
What creators said
A Fuengirola restaurant built around extra virgin olive oil, which the creator calls the best in town, with a 4.9 Google rating from nearly 1,000 reviews.
13 Mar 2026 Watch on TikTok ↗
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