Mango ice cream
“One of the creators' favourites, named among the flavours they loved.”
© OpenStreetMap
Ice cream parlour (artisanal gelato and sorbets) · Torreblanca, Fuengirola
Paseo Marítimo Rey de España, s/n
Making it, making it, making it
On Fuengirola's seafront promenade, in Torreblanca, Heladería Iseo is an artisanal ice cream parlour that makes its fruit ice creams and sorbets daily with seasonal, locally sourced fruit, no preservatives and no colourings. Most of the display is classic and very good too, but the fruit is what draws the eye. @saboreamalaga is clear: these are the best fruit ice creams
they've tried.
Order the mango, nectarine and yogurt ice creams, the three @saboreamalaga picks; the sorbets, mostly fruit, water and sugar, follow the same line: no preservatives
. A homemade granizada is also worth trying.
The verdict: daily production, seasonal fruit and an artisanal parlour where fruit is the point. It's for anyone after real fruit ice cream rather than additives; @saboreamalaga sums up the work as making it, making it, making it
.
Automatic summary of 1 creator video (and its top comments).
“One of the creators' favourites, named among the flavours they loved.”
“Recommended by the creators as worth trying.”
“One of the creators' favourites, named among the flavours they loved.”
“One of the creators' favourites, named among the flavours they loved.”
“Made mainly with fruit, water and sugar, with no preservatives; the creators say they loved the fruit flavours.”
A Fuengirola ice cream parlour making its fruit ice creams and sorbets daily with seasonal, locally sourced fruit and no preservatives or colourings, praised by the creators especially for its mango, nectarine and yogurt flavours.
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