Hot girl sauce wings
“Sticky, sweet and spicy, still crispy even as takeout”
Brunch Room Bistro
📍 Fort Worth · Brunch / Southern soul food
About Brunch Room Bistro
The best brunch in Dallas that I personally have ever had.
Brunch Room Bistro is a scratch kitchen in Fort Worth doing Southern brunch, where the owners work the room table to table — and where @keith_lee125, after four years of invitations, calls it the best brunch in Dallas that I personally have ever had.
Big portions, soul food, and a crowd that already knows.
The catfish and cheese grits with two eggs is the plate to beat, a 9.2: flaky, seasoned, fresh
fish, creamy seasoned grits, eggs cooked perfectly. The hot girl sauce wings (8.2) are sweet, spicy and sticky, and somehow still crispy
even as takeout — served as whole wings, no half measures. The crispy bread pudding waffle (8) is super cinnamon-forward,
crisp and moist at once, though no syrup came with it. And the stuffed French toast is the showstopper: a peach cobbler pancake with full peach cobbler
inside, butter rings and all.
Overall 9.6/10, with praise for the scratch cooking and the owners' hospitality; a customer on her fourth visit called the service amazing.
The $161.33 haul was, plainly, a lot of food.
In the comments the running joke is the size of that French toast — that's a French loaf
— alongside people pricing flights to Texas.
Automatic summary of 1 creator video (and its top comments).
The menu they tried
Sweet potato stuffed French toast
-
Catfish and cheese grits with two eggs
“Flaky, seasoned, fresh catfish; seasoned, creamy grits; eggs cooked perfectly”
★9.2 -
Crispy bread pudding waffle
“Cinnamon-forward, balanced sweet and salty, crispy yet moist; no syrup was included”
★8.0 -
Peach cobbler pancake
“Full peach cobbler filling, clearly made from scratch with lots of butter”
-
Cream cheese stuffed French toast with berries and lemon curd
What creators said
Keith Lee calls it the best brunch he has personally had in the Dallas area, rating everything together 9.6/10, and praises the scratch cooking and the owners' hospitality.
26 Oct 2026 Watch on TikTok ↗