Japanese omelette with fried chicken thigh and miso sauce
“Described as a curious Japanese tortilla, shared by the creator.”
The flavour, texture and cut
Edo Sushi, on Avenida Miramar 29 in Fuengirola, is a Japanese spot where you sit at the wooden counter or in the small dining room and let the staff steer you: a short menu, affordable prices and imported ingredients. @tamaraxgb puts it simply: really good Japanese food
, with technique and outstanding
flavours.
The Japanese tortilla with fried chicken thigh and miso sauce is the curiosity worth ordering. The nigiri selection earns praise for the flavour, texture and cut
; the churumaki nigiri is the favourite, like eating a ceviche dish
. The imported Japanese wagyu grill is €34.50 and, per @tamaraxgb, worth what it costs
: juicy, tender and full of flavour, best with just salt. Everything else stays under €10, and dessert brings pistachio and chocolate mochi.
@tamaraxgb's verdict is clear: if you like Japanese food, you'll like this place. It's a sponsored visit, and the case rests on technique, imported produce and that wagyu grill.
Automatic summary of 1 creator video (and its top comments).
“Described as a curious Japanese tortilla, shared by the creator.”
“The creator found the flavour, texture and cut 'brutal'.”
“Imported Japanese wagyu, grilled and served with garnishes; the creator says the price matches its quality. Juicy, tender and flavourful, and she recommends eating it with only salt.”
“The creator's favourite; she said it tasted like eating a ceviche dish.”
A Japanese restaurant in Fuengirola, praised for technique and imported ingredients, with a recommended wagyu grill at €34.50 and other dishes under €10 according to the creator.
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