Cocido donut
“National runner-up; a fried bun filled with cocido meat, served with a syringe of cocido broth to dip it in.”
© OpenStreetMap
Basque tavern / pintxos · Centro Histórico, Málaga · 11 dishes with price
Perretxico
Plaza Uncibay, s/n
About Perretxico
Among the ten best in Spain
In Plaza Uncibay, in the heart of Málaga, Perretxico has just opened as a Basque taberna with one of Spain's most awarded pintxo bars and a Repsol Guide solete. The pitch: eat well at a decent price in an area where that's getting harder and harder.
Start with the ensaladilla rusa €8.50, ranked among the ten best in Spain
, and the donut de cocido €8.50, a fried bun filled with stew meat and served with a syringe of broth for dipping. The txangurro gratén a la donostiarra €18.50 is incredible
, and among the pintxos the brioche de anchoa Ortiz with mantequeso and tomato €3.50 stands out.
@foodinmalaga's verdict is that this new corner is worth it
if you want a different kind of tapeo, with Basque cooking and reasonable prices. The visit is sponsored.
Automatic summary of 1 creator video (and its top comments).
The menu they tried
The vaccine from Laboratorios PerretxiCo
“Pintxo finalist 18/70.”
-
Russian salad
“Listed as Top 10 Gastronomika; recommended in transcript as one of Spain's best.”
8.50 € -
Stewed cod tortilla with pil pil
“Recommended in transcript.”
5.50 € -
Txuleta carpaccio with truffled mayonnaise and Euskaltxerri pancetta
“Recommended in transcript.”
7.50 € -
Ortiz anchovy brioche with cheese butter and tomato
“Highlighted in transcript as one of the standout pintxos.”
3.50 € -
Donostiarra-style gratinated txangurro
“Recommended in transcript as incredible.”
18.50 € -
Gilda with Latxa sheep's cheese and traditional
3 € -
Txoripan with truffle mayonnaise and fried onion
3.75 € -
Caramelised brioche torrija with fresh cream and toffee soup
6.95 € -
Saizar cider
glass
1.85 €
What creators said
J
Juan y Paula @foodinmalaga
Sponsored
A recently opened Basque taberna in Málaga's Plaza Uncibay, praised for its award-winning pintxos and reasonable prices, which the creators recommend as a worthwhile visit.
16 Aug 2026 Watch on TikTok ↗
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