Cristian Sánchez 🔥 topfoodbcn @topfoodbcn
Sin publicidad
7 Oct 2026
A classic Michelin-starred Barcelona restaurant whose tableside orange-peeling dessert is a theatrical, iconic experience, though pricey at 20€ for two oranges.
Lo que pidió
- Naranjas peladas al vuelo (peeled orange, 2 oranges) Tableside show: the waiter peels the chilled oranges with a sharp knife, separates the segments, squeezes the remaining juice over them and arranges them with raspberries in the centre. Described as the restaurant's iconic dessert. 20.00 EUR