Cristian Sánchez 🔥 topfoodbcn @topfoodbcn
Sin publicidad
22 Oct 2026
A family-run restaurant that has been open for over 40 years, known for its crispy Iberian ham and fried egg pizza, with good-value combination platters and crepes.
Lo que pidió
- Pizza with fried egg and Iberian ham Thin, very crispy base; the egg yolk in the centre makes the combination 18.00 EUR
- Truffle milanesa New on the menu; worth trying 15.90 EUR
- Combination platter with butifarra, fried egg, bacon and fries Popular at lunchtime; dip the fries in the yolk
- Nutella crepes with ice cream Loaded with Nutella and served with a scoop of ice cream