Cristian Sánchez 🔥 topfoodbcn @topfoodbcn
Sin publicidad
11 Oct 2026
A one-and-a-half-year-old bakery in Cerdanyola with French and Argentine pastries, praised as excellent for breakfast or an afternoon snack.
Lo que pidió
- Medialuna Tremenda; the creator can't resist a medialuna after travelling to Argentina 2.50 EUR
- Bun de pistacho Pistachio bun shown as a highlight 4.50 EUR
- Rollo de canela (cinnamon bun) con masa de croissant Tried and recommended
- Croissant de pistacho y frambuesa Says they make it perfectly
- Medialuna de almendra y avellana Tremenda, crunchy flaky pastry
- Pain au chocolat Very crunchy puff pastry
- Pebetes Filled, available in the display case
- Medialunas de jamón y queso